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One Page

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A one page demo

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[heading subtitle=”The private” title=”Mezzanine”]

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Rosa’s 50 seat room, “The Meazzanine Room” features a temperature-controlled wine cellar, displays of more wine and a private atmosphere. A semi-private room, “Barbaresco,” is available for other occasions.

Seat up to 50 guests

Room 1 ©

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[heading subtitle=”The dining” title=”Crown”]

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Overlooking the dining room and open kitchen, can seat up to 75 guests or a standing reception of 130 guests. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip.

Seat up to 75 guests

Make a Reservation

Make a


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Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us at (027) 8338 145 between 10am-6pm, Monday to Friday.

We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.

Private Dining & Events

Whatever your event or celebration, we are here to make your special day a truly memorable one. Rosa’s private dining experts are more than happy to create custom floral arrangements and arrange for guests to meet Chef Moise during the course of their meal. For parties of 8-12 we have the roastery table which is available for private hire.

Discover Menu


The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

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**Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese

**Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo

**Smoked quail, crispy egg, spelt, girolles, parsley

++Chef Selection
**Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo
== $7.95

**Smoked quail, crispy egg, spelt, girolles, parsley

##Roasted Steak Roulade
**Mint parsley with apple cider vinegar, salt, sugar & spices

##Seasonal Soup
**Daily preparation

##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique


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**Roast Trout, English asparagus, Jersey Royals, watercress

##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes

##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach

##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt  and beans


##Creme Brulee
**Rich vanilla custard with a caramelised sugar crust

##Tarte Tatin
**Caramelised apple tart, vanilla ice cream

##Assiette de fromages
**French cheese selection, chutney and biscuits



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